Spumante Rosato Dry Metodo Tradizionale
The dry rosé sparkling wine, produced using the traditional method, is a unique sensory experience achieved through a long maturation of at least 48 months. It is a sparkling wine with a sweet soul.
Characteristics: Pleasant, soft, aromatic, with a fine and persistent perlage.
Alcohol content: 11.5% vol.
Ideal pairing: Excellent with aperitifs and desserts.
Serving: It should be served at a temperature of 5-6 degrees Celsius.
